
In 2016, Patti Jackson seemed to be on a roll. Two years into the opening of her Williamsburg restaurant Delaware and Hudson, the veteran New York chef and owner had racked up a string of accolades for her contemporary American fare. Pete Wells of the New York Times had
given the restaurant one star in its first year. In March, New York magazine put Delaware and Hudson in its “Best of New York” issue for best comfort food. The restaurant had also earned a one-star Michelin rating for two years in a row. [
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from Gothamist http://bit.ly/2D19i9C
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