And the hits just keep on coming. Even by NYC norms—constant change, ferocious appetites, everyone crazy for pizza—there's been an inordinate number of standout slice shops and full-pie restaurants opening in just the past month or so. In the latter category alone you've got your new Roman pies, your new Rhode Island pies, new Detroit pies, new vegan pies, new coal-fired pies, new pizza sandwiches... Just amazing. Today, however, we're going to talk slice joints. More specifically: a pair of new places that exemplify how, in loving hands, this most common of all NYC offerings can keep on evolving, while 100% respecting the character at its core. [ more › ]
from Gothamist http://bit.ly/2UD5jGx
from Gothamist http://bit.ly/2UD5jGx
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